![]() When the aroma was released, I added the strained bell peppers and mixed well. Added the chili powder, garlic powder, oregano and mixed well, allowing the seasoning to release their aromas. Next, I added the thinly sliced beef roast to the onions and when the skillet was dry, then added 1/4 cup red wine vinegar, stirring well. While this was being sautéed I poured boiling water over dehydrated green pepper pieces and let them soak. When ready to serve, heat the fajita meat and veggies in the microwave with a little bit of extra salsa or lime juice to prevent it from drying out.I just made this Using leftover beef roast, sliced very thin and using what I had on hand.Then, sautéed 1 thinly sliced onion in coconut oil. Place the meat and veggies in an airtight container and refrigerate for 3-5 days! You can also freeze it for up to 3 months. The best way to store Chicken Fajita Tacos is to store the fajita meat and vegetables separate from the tortillas and toppings. Trust me, it’s SO good and such an easy meal to make! Fajita Taco Topping Ideas The tortillas are heated up and crisped to perfection on the stovetop to make tacos with chicken fajita meat and vegetables. The difference between chicken fajitas and chicken fajita tacos? It really boils down to the tortillas! This recipe uses corn tortillas for a healthier option. This recipe suggests a serving size of 2 tacos and makes 4 servings (so 8 tacos total)! Why Fajita Tacos? How Many Calories in a Chicken Fajita Taco?Ĭhicken Fajita Tacos contain about 174 calories per taco. Yes! If you don’t want to make your own seasoning, feel free to use a taco seasoning to make the meat for chicken fajitas. Your Questions Answered Can I Use Taco Seasoning for Chicken Fajitas? With these fajita taco tips and secrets, I know you will absolutely love this recipe!
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